✺ Easy SLOW COOKER STUFFED BELL PEPPERS

Try easy SLOW COOKER STUFFED BELL PEPPERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SLOW COOKER STUFFED BELL PEPPERS


INGREDIENTS

1 (7 ounce) package Spanish rice mix 1 lb ground beef 1?2 cup diced celery 1 small onion, chopped 1 egg 4 medium green peppers, halved lengthwise, cored and seeded 1 (28 ounce) can peeled whole tomatoes, undrained 1 (10 ounce) can condensed tomato soup 1 cup water


DIRECTIONS

Set aside seasoning packet from rice. Combine beef, rice mix, celery, onion and egg in large bowl. Divide meat mixture evenly among pepper halves. Pour tomatoes with juice into slow cooker. Arrange filled peppers on top of tomatoes. Combine tomato soup, water and reserved rice mix seasoning packet in large bowl. Pour over peppers. Cover; cook on LOW 8 to 10 hours or high for 5 hours.




by: Michelle Dominic

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