】 Easy SPICY THAI PEANUT SAUCE WITH CHICKEN AND RICE NOODLES

TESTED & PERFECTED SPICY THAI PEANUT SAUCE WITH CHICKEN AND RICE NOODLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?4 cup unprocessed natural creamy peanut butter 1?4 cup soy sauce 1?2 tablespoon ground ginger 2 tablespoons minced garlic 2 tablespoons olive oil 2 tablespoons apple cider vinegar 2 tablespoons hot chili oil (2 for moderate spicyness add (to taste) 3 tablespoons honey 4 chicken breasts 2 cups chopped broccoli 3 chopped green onions 2 shredded carrots 1 (14 ounce) package Thai rice noodles

DIRECTIONS

Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally. Chicken: Cut and saut chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste. Noodles: Cook rice noodles in water with salt, according to package instructions. Serve chicken/vegetables over noodles with sauce poured generously on top.

by: Jordan Elwell

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