➳ SPINACH BEEF SPAGHETTI PIE

TESTED & PERFECTED SPINACH BEEF SPAGHETTI PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

6 ounces uncooked angel hair pasta 2 eggs, lightly beaten 1?3 cup parmesan cheese 1 lb ground beef 1?2 cup chopped onion 1?4 cup chopped green pepper 1 (14 ounce) jar meatless sauce 1 teaspoon creole seasoning 3?4 teaspoon garlic powder 1?2 teaspoon basil 1?2 teaspoon oregano 1 (8 ounce) package cream cheese, softened 1 (10 ounce) package frozen spinach, thawed and squeezed dry 1?2 cup shredded mozzarella cheese

DIRECTIONS

Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate. Bake at 350 degrees for 10 minutes. Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle. Place in the crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350 degrees for 20-30 minutes or until set.

by: LonghornMama

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