❀ How To STUFFED CABBAGE ROLLS

TESTED & PERFECTED STUFFED CABBAGE ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

12 cabbage leaves 1 lb ground beef 1 cup cooked rice 1 (15 ounce) can tomato sauce, divided 1 teaspoon garlic salt 1?4 teaspoon pepper 1?2 cup chopped onion 1?4 cup chopped green pepper 1 teaspoon sugar 1 tablespoon cornstarch 1 tablespoon water

DIRECTIONS

Cover cabbage leaves with boiling water. Let stand until leaves are limp. Drain. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper. Put 1/3 cup in each leaf; roll, tucking in the sides. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Cover and bake at 350* for 45 minutes. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Cook and stir until mixture boils; cook 1 minute. Serve with cabbage rolls.

by: MizzNezz

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