✧ Easy SINGAPORE CHILLI PRAWNS (SHRIMP)
How to Make SINGAPORE CHILLI PRAWNS (SHRIMP) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons oil 500 g green prawns (uncooked) 1 teaspoon ginger, minced 2 teaspoons garlic, minced 2 teaspoons black bean paste 1 tablespoon chili, minced 1?4 cup ketchup 1 tablespoon malt vinegar 2 teaspoons brown sugar chives (to garnish)
DIRECTIONS
Heat oil and stir fry prawns until they change colour. Remove to a plate. Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes. Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot. Sprinkle with chives and serve with rice.
by: Jewelies
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