đ How To Make SKILLET CREAM CORN
Try easy SKILLET CREAM CORN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (10 ounce) packages frozen corn kernels, thawed 1 cup whipping cream, unwhipped 1 teaspoon salt (or to taste, I use seasoned salt) 2 tablespoons sugar 1 pinch garlic powder (optional I like to add it in) 2 tablespoons butter 1 cup full-fat milk 2 tablespoons flour 1?4 - 1?3 cup grated parmesan cheese ground black pepper (to taste)
DIRECTIONS
In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter. In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through. Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted. Season with more salt and black pepper if desired. Serve hot. Delicious!
by: Kittencalrecipezazz
0 Response to "đ How To Make SKILLET CREAM CORN"
Post a Comment