☆ Easy STRAWBERRIES WITH KAHLUA CREAM
Try easy STRAWBERRIES WITH KAHLUA CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
KAHLUA CREAM 8 ounces cream cheese (can be slightly reduced fat) 2 tablespoons Kahlua (or equivalent) 1 tablespoon maple syrup 2 -4 tablespoons brown sugar (satisfy your sweet tooth (I use 2) 6 tablespoons heavy cream STRAWBERRIES 8 cups strawberries, hulled 4 tablespoons caster sugar 2 teaspoons maple syrup 2 teaspoons balsamic vinegar GARNISH 1?4 cup pecans, chopped and toasted (or more) 8 sprigs of fresh mint (optional)
DIRECTIONS
For the Kahlua cream, put the ingredients (except the heavy cream) in a food processor. Process until combined, scraping down sides as needed. Add the cream and process again briefly. Refrigerate until needed. If strawberries are different sizes, cut the largest ones in half. Otherwise leave whole. When you are ready to make the berries and pecans, preheat oven to 350 degrees. *If you decide not to roast the berries, you can stir the berry ingredients together and put them in the fridge to marinate for a few hours. and skip steps 5 and 6. Chop pecans. Spread them on a baking tray. Toast them in the oven for about 8 minutes. Cool. Put berries in an oven-proof pan (such as glass) on a sheet of baking paper. Sprinkle with castor sugar, maple syrup and balsamic vinegar. Stir well. Roast strawberries in oven for 15 minutes, shaking the pan or stirring every 5 minutes. Dish the berries into bowls and spoon over any pan juices. Serve immediately, topped with a good dollop of Kahlua cream. Garnish with toasted pecans. Add mint sprigs (if desired).
by: Leggy Peggy
0 Response to "☆ Easy STRAWBERRIES WITH KAHLUA CREAM"
Post a Comment