‡ SPINACH RICOTTA PIE WITH A HINT OF FETA

This easy SPINACH RICOTTA PIE WITH A HINT OF FETA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?3 cup olive oil 1 large onion, thinly sliced 2 bunches spinach, cut into ribbons and thoroughly dried (1 pound) 1 1?2 cups ricotta cheese 4 eggs 1 cup feta cheese, crumbled 1 tablespoon dried oregano salt and pepper, to taste

DIRECTIONS

Preheat the oven to 375 degrees F. Heat the oil in a heavy pot over high heat. Add the onion and saute until translucent, about 3 minutes. Add the spinach in batches, if necessary, and saute until the ribbons are just wilted. Lightly beat the ricotta and the eggs together in a bowl. Add the spinach mixture, feta, oregano and salt and pepper. Mix thoroughly. Pour the batter into a greased 9 x 13 inch pan. Bake for about 40 minutes, until the top is lightly browned. Serve warm or at room temperature.

by: Mirj2338

Subscribe to receive free email updates: