➳ SPINACH & FETA QUICHE
How to Make SPINACH & FETA QUICHE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup butter 1 teaspoon bottled minced garlic 1 small onion, chopped 12 ounces shredded sharp cheddar cheese, divided 1 cup milk 4 eggs, lightly beaten salt & pepper, to taste 1 (10 ounce) box frozen chopped spinach, thawed & squeezed dry 6 ounces feta cheese with dried basil and tomato, crumbled 1 (4 ounce) jar sliced mushrooms, drained 1 frozen deep dish pie shell, slightly thawed
DIRECTIONS
Heat oven to 375F. In large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft. Remove from heat. Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust. In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches. Bake 15 minutes. Top with remaining 6 oz. cheddar, continue baking 40 minutes, or until knife inserted in center comes out clean.
by: Kizzikate
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