ℛ SPINACH SAUTE WITH BROWN BUTTER & GARLIC
How to Make SPINACH SAUTE WITH BROWN BUTTER & GARLIC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons unsalted butter 2 garlic cloves, gently crushed and peeled 10 -12 ounces spinach, thick stems trimmed, leaves washed and dried well salt & freshly ground black pepper, to taste 1 lemon, halved
DIRECTIONS
In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesnt burn. Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic. Season the spinach with salt, pepper, and a squeeze of lemon. Toss and serve immediately.
by: riffraff
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