๐ How To Make STIR-FRY SHRIMP WITH SPICY ORANGE SAUCE
How to Make STIR-FRY SHRIMP WITH SPICY ORANGE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs large shrimp, peeled and deveined 1 tablespoon cornstarch 1?4 cup fresh orange juice 2 tablespoons low sodium soy sauce 2 tablespoons honey 1 tablespoon rice wine vinegar 1 tablespoon chili paste with garlic (such as sambal oelek) 2 tablespoons canola oil 1 tablespoon fresh ginger, peeled and minced 3 garlic cloves, minced 1?3 cup green onion, chopped
DIRECTIONS
Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside. Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
by: mikey ev
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