♡ STRAWBERRY ANGEL MOLD

TESTED & PERFECTED STRAWBERRY ANGEL MOLD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 angel food cake (store bought or homemade) 1 (1 lb) container frozen strawberries, with juice, thawed (do not use fresh strawberries.....juices are essential) 1 (6 ounce) package strawberry Jell-O gelatin dessert 1 1?4 cups boiling water 1 pint heavy cream or 1 pint all purpose cream, whipped

DIRECTIONS

Break angel cake into small pieces. Dissolve jello in 1 1/4 cups boiling water. Add strawberries and juices. Stir, and allow to cool. Fold in whipped cream. Pour over angel cake pieces and stir to combine. Pour into 2-piece angel food pan (or bundt pan). Refrigerate till firm. Remove sides of pan, put onto serving platter and cut as you would a cake. Serve with dollops of whipped cream and strawberries.

by: dojemi

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