๐ Healty STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE
How to Make STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE](https://img.sndimg.com/food/image/upload/v1/img/recipes/24/28/56/picg01yXb.jpg)
INGREDIENTS
1 1?2 lbs large shrimp, peeled and deveined 1 tablespoon cornstarch 1?4 cup fresh squeezed orange juice 2 tablespoons low sodium soy sauce 2 tablespoons honey 1 tablespoon rice wine vinegar 1 tablespoon sambal oelek 2 tablespoons canola oil 1 tablespoon minced fresh ginger 3 garlic cloves, minced 1?3 cup chopped green onion
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/24/28/56/picBmKSsH.jpg)
DIRECTIONS
Place shrimp in medium bowl, sprinkle with cornstarch, toss well to coat and set aside. Combine juice, soy sauce, honey, vinegar, and sambal, stirring until well mixed; set aside. Heat canola oil in large nonstick skillet over med-hi heat. Add minced ginger and garlic, stir fry for 15 seconds or until fragrant. Add shrimp mixture, stir-fry for 3 minutes. Add juice mixture and onions, cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/24/28/56/picHrqtIo.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/24/28/56/pic6yAfKf.jpg)
by: Chef PotPie
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