✿ Easy SPICY RICE AND BEANS
TESTED & PERFECTED SPICY RICE AND BEANS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup onion, chopped 3 cloves garlic, smashed 1?2 cup celery, chopped 1 jalapeno pepper, seeded and finely diced 1 tablespoon canola oil 1 teaspoon ground cumin 1 teaspoon ground coriander 2 teaspoons chili powder 1 1?2 cups long grain brown rice, uncooked 1?2 cup grated carrot 2 3?4 cups water 1 tablespoon vegetable bouillon granules 1 bay leaf 1 (14 ounce) can red kidney beans or (14 ounce) can pinto beans, drained 1 cup chopped tomato 1?2 cup fresh corn or 1/2 cup frozen corn 1 tablespoon fresh cilantro, chopped (optional) 2 tablespoons fresh parsley
DIRECTIONS
Saute onion, garlic, celery and jalapeno pepper in canola oil in large non stick frying pan for 3 minutes, stirring occasionally. Add cumin, coriander, chili powder and rice. Cook on medium, stirring occasionally until golden. Stir in carrot, water, bouillon powder and bay leaf. Cover; Simmer on medium low for 20 minutes. Stir in beans, tomato and corn. Cover; heat for 15 to 20 minutes until liquid is absorbed. Remove and discard bay leaf. Stir in cilantro and 1 tablespoon parsley. Garnish with remaining parsley.
by: Derf2440
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