☆ Healty SPICED INDIAN CABBAGE
How to Make SPICED INDIAN CABBAGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups chopped cabbage 1 -2 green chili 1?4 teaspoon mustard seeds 1?4 teaspoon cumin seed 1?4 teaspoon turmeric powder 1?4 teaspoon garam masala 1?2 teaspoon ginger paste 1?2 teaspoon garlic paste 1?2 cup chopped onion 1 teaspoon oil 1 teaspoon chopped cilantro 1 dash asafoetida powder salt
DIRECTIONS
Heat the oil. Add the cumin and mustard seeds. Add the asafoetida powder. Add ginger, garlic, chillies and onions. Cook till the onions are a little soft. Add the cabbage. Add salt and turmeric powder. Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy. Add chopped cilantro. Serve with Indian bread. Variations:. I have these variations which I use depending on what I am in the mood for 1. Add chopped tomato along with the onions. 2. Add boiled, diced potatoes. 3. Add grated fresh coconut or dry coconut with the cabbage.
by: Sana7149
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