❦ SOUTHWEST CHICKEN BLACK BEAN SOUP

How to Make SOUTHWEST CHICKEN BLACK BEAN SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb boneless skinless chicken breast, strips 1 (15 ounce) can crushed tomatoes 2 (10 1/2 ounce) cans chicken broth 3 (15 ounce) cans black beans 1 green bell pepper 1 red bell pepper 1 small onion 1 tablespoon lemon juice 6 -8 slices jalapeno peppers (the pickled kind from a jar) 2 tablespoons margarine season salt (I used Emeril's Southwest) 1 bay leaf 1 pinch tarragon 1 pinch oregano 1 pinch cinnamon

DIRECTIONS

In a medium sized skillet cook chicken that's been seasoned with seasoned salt until done and no longer pink. Dice and set aside. Finely chop bell peppers, onion and jalapeo slices in food processor or by hand if you like larger pieces. Combine all peppers, onion and jalapeo and add lemon juice and a pinch of salt. Melt margarine in a large stock pot. Saut pepper and onion mixture until soft. Add can of crushed tomatoes, stirring. Add three cans of black beans, undrained. Add chicken to pot, stirring carefully; then add chicken broth to soup and stir. Next, add bay leaf, about a teaspoon of season salt, tarragon and cinnamon. Let simmer until flavors are combined and peppers and onion are soft and tender about one hour, or until it smells so good you cannot wait. Serve with Recipe #43730.

by: Jamie Renee

Subscribe to receive free email updates: