❤ How To SPARERIB MARINADE

TESTED & PERFECTED SPARERIB MARINADE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 kg pork spareribs MARINADE 80 ml honey 60 ml soy sauce 45 ml oyster sauce 30 ml soft brown sugar 7 cm piece ginger, grated 3 garlic cloves, crushed 15 ml tomato paste 1 ml salt 1 ml cayenne pepper 1 ml ground cinnamon 5 ml rosemary

DIRECTIONS

Arrange the spareribs in a single layer in a nonmetallic dish. Mix all the ingredients for the marinade together and pour over the spareribs. If you don't really like ginger that much you may find it a bit over powering and would want to reduce it. Cover and refrigerate for at least 8 hours or overnight. Preheat the oven to 190C and arrange the ribs on the rack of a roasting pan. Oven roast for 50-60 minutes, basting occasionally with the marinade. Turn every 10 minutes. Or just throw them on the BBQ. Cut the ribs into portions and serve.

by: Loadedpbj

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