✥ How To SPICY CAJUN MARINADE & BASTE

Try easy SPICY CAJUN MARINADE & BASTE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup olive oil 1?4 cup vinegar 3 garlic cloves, crushed 1 tablespoon onion powder 1 teaspoon oregano, hand crushed 1 teaspoon thyme 2 teaspoons seasoning salt 1 tablespoon cayenne pepper 2 teaspoons paprika 1 teaspoon black pepper 1 tablespoon horseradish 1?4 - 1?2 cup lime juice (optional last hour) or 1/4-1/2 cup lemon juice (optional last hour)

DIRECTIONS

Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended. Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator. Turn bag several times while marinating. Marinating Times:. 2-4 hours Beef. 1-2 hours Chicken or Pork. hour Shrimp. As a basting sauce, mop onto meat or kabobs during grilling or roasting. Also may be added, in limited amounts, to Cajun or Creole dishes for some added heat if you adjust the salt amount for the combined dish.

by: Simply Sue

Subscribe to receive free email updates: