🎧 Easy SPINACH, BACON AND MUSHROOM QUICHE
How to Make SPINACH, BACON AND MUSHROOM QUICHE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate) 1 tablespoon dry breadcrumbs 8 ounces bacon, cut into 1/2 inch pieces 1 medium onion, minced 2 cups chopped portabella mushrooms 2 cups chopped fresh spinach, packed (very well dried) 1?2 teaspoon ground coriander 1?4 teaspoon ground nutmeg 2 cups grated cheddar cheese, divided use 6 ounces cream cheese 4 eggs 1 cup milk
DIRECTIONS
Preheat oven to 375F. Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture). Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside. With 2 tbsp of the bacon fat, saut onion and mushrooms until all the liquid released by the mushrooms has evaporated; add spinach and cook 1-2 minutes, just until spinach wilts; add reserved bacon, coriander and nutmeg and season lightly (remember there will be salt in the cheese); place in pastry and top with 1 1/2 cups cheddar cheese. Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard. Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving.
by: evelynathens
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