😎 Easy SOUTHWESTERN CHICKEN POT PIE

TESTED & PERFECTED SOUTHWESTERN CHICKEN POT PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 tablespoon vegetable oil 1 1?2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces 1 (15 ounce) can black beans 1 (11 ounce) can whole kernel corn, drained 1 (15 ounce) can tomato sauce 2 teaspoons chili powder 1 teaspoon ground cumin 1?2 teaspoon garlic powder 1?4 - 1?2 teaspoon dried chipotle powder (I use McCormick's Gourmet Collections seasoning) 2 cups shredded monterey jack and cheddar cheese blend, divided 1 (8 ounce) package corn muffin mix (I made my own)

DIRECTIONS

Preheat oven to 375 degrees. Heat oil in large skillet over med-hi heat add chicken and saute 5-7 minutes or until done. Add beans, corn, tomato sauce and seasonings to skillet. Bring to a boil over med heat. Remove from heat and stir in 1 cup shredded cheese. Pour into a 2 1/2qt casserole. Top with remaining cheese. Prepare corn muffin mix batter as directed on package. Spoon dollops of the batter over chicken mixture. Bake 25-30minutes or until corn bread is golden brown. You may serve with warm flour tortillas w/butter and a salad if desired.

by: peppermintkitty

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