★ Healty SPICY HABANERO JELLY

This easy SPICY HABANERO JELLY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 1/2 lb yellow habanero peppers or 1/2 lb orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy 1?4 lb bell pepper, color your choice washed, drained, stems and seeds removed 2 cups cider vinegar, divided 6 cups sugar 6 ounces liquid pectin, 2 packets (I`ve made this Oct 2010 with 1 packette and jelled beautifully) orange food coloring (optional) or red food coloring (optional)

DIRECTIONS

Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES). Combine puree 1 cup vinegar and sugar in a large saucepan. Bring to a boil and boil for 10 minutes stirring constantly. Stir in pectin stirring while boiling hard for 1 minute. Remove from stove and skim foam. Stir in food coloring till eye appealing. Or skip if you like as is. Ladle hot jelly into clean hot jars,leaving 1/4 inch head space. Adjust caps Process 10 minutes in boiling water canner.

by: Rita1652

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